The Dalstrong Shogun Chef Knife is one of the highest customer-rated knives on the market – with reason. The knife features a robust, ultra razor-sharp knife to boost its cutting ability, longevity, and versatility.
Moreover, the knife offers great balance and an ergonomically curated handle to improve its comfort and usability, whether you are a beginner or a seasoned chef.
Nonetheless, many people still have various queries about the knife. So, to give you better insight, we’ve shared a detailed Dalstrong Shogun Chef Knife review so you can learn everything there is to know about these knives.
The History of Dalstrong Knife
The history of Dalstrong knives doesn’t trace back too long ago. The knives are relatively new, with the brand only being launched a few years back in 2015. Nonetheless, the brand’s use of incredible craftsmanship and undisputed quality materials has earned it a reputation amongst the best knife-making brands globally.
The Dalstrong brand is Canadian-based, although it has ever since expanded its operations with offices in the US and UK. The brand produces a wide selection of knives, including chef knives, cleavers, and several types of Japanese knives, to name a few.
First Impression (The Design, Look, What Inside the Box, Etc)
The Dalstrong Shogun Chef Knife has a pretty impressive look right out of the box. It comes packed in a beautiful red-blue box stamped with its logo and opens up to the actual knife protected by a thick leather sheath.
When you remove the knife from the sheath, it exposes an exquisite 8-inch blade adorned with beautiful Damascus hammered patterns. You will also notice its black handle that pairs effortlessly with its clean steel safety bolster.
On the other end of the handle are small steel sections that give it a more classy and expensive look. The handle is secured by three rivets with the center one looking more elegantly patterned with the Dalstrong logo.
The Dalstrong Shogun Chef Knife features a superior blade made using an AUS-10V Japanese super steel cutting core with a62+ Rockwell hardness. To enhance its robustness and durability, the blade integrates up to 66 layers of premium high carbon stainless steel.
Moreover, the blade undergoes the traditional Japanese honbazuke sharpening method, producing an 8 to 12-degree sharpened angle per side. Furthermore, the hand-finished, mirror polished blade is nitrogen cooled for even better flexibility, hardness, and corrosion resistance while remaining scalp-like sharp.
You will also notice the knife with a uniquely patterned hammered Damascus look which enhances its beauty. But, this is not all the patterns do. The patterns come in handy to promote easy food release, creating air pockets between the blade and food you cut to prevent sticking.
Total Length of This Knife
The Chef Knife has a blade length of about 8 inches long and handle length of about 5.12 inches long. This brings the knife’s total length to 13.12 inches long.
The total length makes the knife easier to handle, without being too intimidating or limiting in terms of your movements.
Thanks to the ideal size, the chef knife is easy for any type of cook to use, whether a beginner home cook or seasoned professional chef.
Handle Types and Comfort
The knife does an excellent job when it comes to the handle design too. It uses premium military-grade fiberglass-like material for its G10 handle to make it resistant to heat, cold, and moisture. The full tang handle is secured further using triple rivets, including an intricate copper mosaic pin at the center.
Due to its ergonomic design, the handle facilitates even better grip, control, and long-lasting comfort, even when you use the knife for hours.
At the tip of the handle, you will notice an engraved steel end cap that helps stabilize the blade and handle further for improved balance and agility.
Is It Heavier or Lighter?
The Dalstrong Shogun chef knife feels pretty light. The knife weighs about 5.2 ounces, making it a relatively light knife.
This weight improves its agility and maneuverability. Nonetheless, due to its layered construction, the weight doesn’t really affect the knife’s strength or hardness.
Durability and Usability
Different factors contribute to the knife’s overall durability and usability. Its ultra-thin, super sharp, and lightweight carbon steel blade allows you to use it for chopping, dicing, mincing, slicing, and cutting meat, poultry, fish, vegetables, herbs, nuts, and fruits.
Its layered construction and patterned blade also boost its durability and functionality. Moreover, its full tang and triple-riveted handle promote its longevity even further.
The lightweight knife is built with safety in mind. It features a carbon steel bolster between the blade and handle for more secure handling of the knife. You will also notice the end cap which boosts the blade’s agility and balance for even safer use.
- Light and agile feel
- Ultra-sharp super steel blade
- Flexible like a Japanese knife
- Hammered finish for a beautiful look and easy food release
- Feels slightly unbalanced due to multiple elements
Frequently Asked Questions
Is the Knife Available in Different Sizes?
You can find the Dalstrong Shogun chef knife in other sizes. These include 6-inch, 7-inch, 9.5-inch, and 12-inch options.
Is the Knife Full Tang or Half-Tang?
The knife features a full tang construction with the blade running the entire handle length. This construction design helps to enhance its stability and balance while preventing the blade from snapping.
Is the Knife Rust-Resistant?
The knife is rust-resistant, thanks to its blade construction. The knife features a high carbon stainless steel fabrication, incorporating a wide blend of elements, including vanadium, carbon, chromium, molybdenum, nickel, magnesium, and silicon. In turn, this alloy blade blend gives it an incredible resistance to rust and corrosion.
Is the Knife Dishwasher Safe?
The Dalstrong Shogun series knife should not be tossed into a dishwasher, even though some sellers market it as dishwasher safe.
Like any other knife, tossing it into a dishwasher for long periods can dent or crack the blade, while also increasing its chances of rust and corrosion build-up.
Is the Knife Good for Beginner Chefs?
The chef knife offers great balance, stability, and a light feel to make it excellent even for a beginner chef. It also features the standard 8-inch blade size which is not at all intimidating to new chefs. Or here you will get some chef knives that are specially built for beginners. Click the post here!
The Dalstrong Shogun Chef Knife boasts both beauty and undisputed functionality. This kitchen knife impresses you right out of the box, whether it’s the style or the blade performance you like.
Moreover, the ultra-sharp knife offers versatile functionality, catering to daily kitchen cutting needs. Additionally, the knife comes in various sizing options, to suit your individual preferences.
I’m a writer, food lover, and certified culinary expert. I cook for my family and I enjoy it so much. My favorite tools are modern kitchen appliances that make cooking a simple task. I’m a passionate writer and I share only cooking tips, recipes, and what cooking appliances would best for beginners, enthusiasts, and home chefs. I learned a lot from my family and also in my university days. My biggest strength has always been my insatiable appetite to discover new food recipes and try to share them with others.